Great Tribe BBQ (Miyun Branch)
Barbecue · ⭐ 3.5
Northeast side of Binyang Village, from west to east
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Binyang Village, from west to east. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Skewers, Spicy Lobster Tail in Sauce, Sichuan Pepper Pork Intestines Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: Northeast side of Binyang Village, from west to east
- Popular dishes: Crispy Pork Skewers, Spicy Lobster Tail in Sauce, Sichuan Pepper Pork Intestines Skewers, Boiled Soybeans in Spicy Sauce, Boiled Peanuts
China trip · China travel
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Dishes
Crispy Pork SkewersSliced pork is marinated with starch and seasonings, lightly coated in batter, deep-fried until golden and crispy, then skewered.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Sichuan Pepper Pork Intestines SkewersHángjiāo pork intestine skewers feature cleaned and blanched pork intestines, paired with Hángjiāo peppers, stir-fried or grilled for a soft yet chewy texture and a crisp, slightly spicy taste.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Charcoal-Grilled Pork Fat EdgeCharcoal-grilled pork belly fat is a barbecue dish featuring pork belly fat as the main ingredient. After cleaning, it's slowly roasted over charcoal until the surface turns slightly crispy and the fat melts out, creating a crunchy texture. A small amount of salt and spices are added during preparation to enhance its natural flavor.
Midola Red Bean Milk TeaMidola Red Bean Milk Tea is made with black or green tea, cooked red beans, and milk or plant-based milk, blended smoothly. The beans are simmered until soft, blending perfectly with the tea and milk for a smooth, moderately sweet taste.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.