Zheng Ding Yang Yang Za Shao Mai Tie Guo Dun Yang Rou (Li Lu Branch)
小吃快餐 · ⭐ 3.6
No. 115, Nanliu Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Nanliu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Beef, Braised Pork Strips, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 115, Nanliu Middle Road
- Popular dishes: Crispy Beef, Braised Pork Strips, Sautéed Pork Strips, Beef Steamed Dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
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Dishes
Crispy BeefA Chinese dish made with beef that is marinated, fried until crispy, and then stir-fried with aromatics for a savory, crunchy texture.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Homemade Boiled LambA traditional home-cooked dish made by simmering fresh lamb with ginger, scallions, and spices until tender, resulting in rich, savory flavors.
Stir-fried Celery with Rice NoodlesCelery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
Garlic Beef Stir-fryA stir-fried dish featuring tender beef strips sautéed with garlic, known for its rich aroma and savory flavor.