Shuai De Xian Lai Feng Yu Jiangou Cai Xiao Jiu Guan (Shi Ji Qing Dian)
Sichuan cuisine · ⭐ 4.3
No. 33 Zhanghua Road, 1st Floor (near Wuluju)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Zhanghua Road, 1st Floor (near Wuluju). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Sliced Ginger and Frog Legs, Big Bowl Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 33 Zhanghua Road, 1st Floor (near Wuluju)
- Popular dishes: Sliced Beef with Young Ginger, Sliced Ginger and Frog Legs, Big Bowl Lai Feng Fish, Tofu Salad with Sesame Dressing, Delicious Rabbit Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Big Bowl Lai Feng FishBig bowl Lai Feng fish is a dish made from fresh grass carp. The fish is cut into pieces, marinated with wine and ginger, then deep-fried until crispy. It's stir-fried with doubanjiang, chili, and Sichuan peppercorns. The meat is tender, the sauce rich, often served with bean sprouts and greens.
Tofu Salad with Sesame DressingA cold dish made primarily from tofu skin, sliced or shredded and blanched, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, and other seasonings.
Delicious Rabbit DishThis dish features rabbit meat as the main ingredient, marinated and then stir-fried or stewed with various spices and seasonings to enhance flavor and aroma.辅料 like scallions, ginger, garlic, and chili may be used to enrich the taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Spicy Pig Liver Stir-frySpicy peasant pig liver is a stir-fry dish featuring pig liver as the main ingredient, typically cooked with green and red peppers. The liver is marinated, quickly blanched or stir-fried to retain tenderness, then combined with chili, garlic, and ginger for a rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Braised Pig EarsSpicy braised pig ears, made by blanching pig ears and simmering them in a spicy braising sauce with star anise, cinnamon, bay leaves, chili, Sichuan pepper, soy sauce, sugar, and salt.