37-Degree Sea Fish Pot with Flatbread
Hot pot · ⭐ 3.9
Opposite the South Gate of Xianhe Park, 37°
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Xianhe Park, 37°. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Sea Cucumber, Hand-Made Shrimp Paste, Air-dried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: Opposite the South Gate of Xianhe Park, 37°
- Popular dishes: Cold-Mixed Sea Cucumber, Hand-Made Shrimp Paste, Air-dried Fish, Seafood Mǎoxiě Wàng, Deep-sea Fish Pot with Pancake
China trip · China travel
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Dishes
Cold-Mixed Sea CucumberA cold dish made with fresh sea cucumber and vegetables, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Air-dried FishA traditional dish made by curing and air-drying fresh fish, preserving its flavor and texture for cooking in stews or stir-fries.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Deep-sea Fish Pot with PancakeA dish featuring deep-sea fish stewed with tofu and vegetables, served with pancakes soaked in the broth.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Zhoushan Tide Yellow CroakerFresh yellow croaker from Zhoushan is steamed with tidal essence and local seasonings, highlighting tender fish meat and rich seafood flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.