Moon Crescent Inn
其他美食 · ⭐ 4.1
No. 56 Anshan Street (170 meters on foot from Exit 3 of Yida Yi Yuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Anshan Street (170 meters on foot from Exit 3 of Yida Yi Yuan Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reminiscence Lamb Strips, Spicy Green Pepper and Tofu, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.1
- Address: No. 56 Anshan Street (170 meters on foot from Exit 3 of Yida Yi Yuan Metro Station)
- Popular dishes: Reminiscence Lamb Strips, Spicy Green Pepper and Tofu, Quick-boiled Tripe, Stir-Fried Bean Sprouts, Braised Beef
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Dishes
Reminiscence Lamb StripsReminiscence Lamb Strips is a dish made with lamb as the main ingredient, sliced, marinated, and stir-fried. The main ingredients include lamb, scallions, ginger, and seasonings, with a tender texture and rich flavor.
Spicy Green Pepper and TofuA classic Chinese home-style dish featuring tender tofu stir-fried with spicy green peppers, seasoned to perfection.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying mung bean sprouts with a bit of garlic or ginger, resulting in a crisp and refreshing flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
葱拌蹄筋葱拌蹄筋是一道以猪蹄筋为主料，配以葱段制成的凉菜。猪蹄筋经过泡发和焯水处理后，与切好的葱段混合，加入调味料拌匀即可食用。
Soft-Fried Pork TenderloinA classic Chinese dish made with pork tenderloin, marinated and lightly battered before frying to achieve a crispy exterior and tender interior.
Sweet and Sour BeefMapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.