Jiu Da Zi Chongqing Small Hot Pot (Zhangqiu University Town Store)
Hot pot · ⭐ 4.7
150 meters southwest of the intersection of Shuangshan Avenue and Provincial Highway S242
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters southwest of the intersection of Shuangshan Avenue and Provincial Highway S242. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Blood Duck, Signature Tofu and Beef Hot Pot, Taishan Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: 150 meters southwest of the intersection of Shuangshan Avenue and Provincial Highway S242
- Popular dishes: Spicy Blood Duck, Signature Tofu and Beef Hot Pot, Taishan Old Tofu, Tomato Meatball Hot Pot, Tomato Beef Hot Pot
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Dishes
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Taishan Old TofuA traditional Shandong dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.
Tomato Meatball Hot PotA comforting hot pot featuring tomato-based meatballs simmered in broth, offering a tangy and savory flavor.
Tomato Beef Hot PotA spicy tomato-based hot pot featuring tender beef and rich sauce, perfect for a hearty meal.
Passion Fruit Beef Hot PotA savory hot pot featuring tender beef slices simmered in a tangy passion fruit sauce, perfect for a flavorful and refreshing meal.
Old Jar Sichuan Sour Fish PotA spicy and sour fish pot dish made with fresh carp, old jar pickled mustard greens, and traditional Sichuan spices.
Sauce-Flavored Steak PotA hearty dish featuring tender beef strips cooked in a savory sauce with vegetables, perfect for sharing.
Sour Lemon Fish PotA flavorful fish pot dish made with fresh fish slices and a tangy broth of lemon, tomato, and chili, known for its refreshing and spicy taste.
Spicy Pork Intestines Hot PotSpicy pork intestine pot made with pork intestines, chili, Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching, the intestines are stewed or stir-fried with seasonings for rich flavor.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Pig Trotter and Chicken Claw Hot PotA spicy hot pot featuring pig trotters and chicken claws, simmered with chili and Sichuan pepper for a bold, numbing flavor.