Weidefeng Ancient Method Sauce Goose (Nanquan Road Branch)
小吃快餐 · ⭐ 3.7
No. 1336-3 Nanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1336-3 Nanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe, Braised Egg, Angus Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1336-3 Nanquan Road
- Popular dishes: Braised Beef Tripe, Braised Egg, Angus Beef Shank, Salted Goose Wing, Salt-Baked Chicken
China trip · China travel
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Dishes
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Angus Beef ShankHigh-quality Angus beef shank slowly braised to tender perfection, offering a rich and savory flavor.
Salted Goose WingA traditional Chinese dish made by boiling goose wings in salted water with spices, resulting in tender and savory meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Spicy KelpA refreshing dish made from kelp, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and flavorful bite.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.