Starbucks (Xinda Hui Sanlin Store)
咖啡 · ⭐ 4.1
No. 1138 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1138 Yongtai Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-blended Peach Oolong Tea OTP, Starbucks Mocha Lava Black Chocolate Frappuccino, Osmanthus Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: No. 1138 Yongtai Road
- Popular dishes: Ice-blended Peach Oolong Tea OTP, Starbucks Mocha Lava Black Chocolate Frappuccino, Osmanthus Frappuccino, Sea Salt Caramel Nut Cake, Hot Toasted Hazelnut Oat Latte
China trip · China travel
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Dishes
Ice-blended Peach Oolong Tea OTPIce-shaken peach oolong tea OTP is a cold drink based on oolong tea, blended with fresh peach pulp or peach-flavored syrup, and shaken with ice. Mix oolong tea with peach ingredients, shake well, add ice, and optionally sweeten with honey or syrup.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Sea Salt Caramel Nut CakeA French-style dessert featuring a soft cake base topped with rich caramel sauce, crushed nuts, and sea salt for a balanced sweet-salty flavor.
Hot Toasted Hazelnut Oat LatteHot Toffee Hazelnut Oat Milk Latte is based on oat milk, combined with espresso, and blended with toffee syrup and roasted hazelnut pieces. After mixing evenly, it is heated to the ideal temperature. The oat milk provides a smooth texture, the toffee syrup adds a caramel flavor, and the hazelnut pieces enhance the nutty aroma.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hazelnut Flavored LatteHazelnut-flavored latte made with espresso, heated milk, and hazelnut syrup, stirred well. Top with a little foam or crushed hazelnuts.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Black Tea Coffee Oolong LatteHong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.