Madian Bridge Barbecue (Dujiangyan Store)
Barbecue · ⭐ 4.3
No. 12 Biaotiao River West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Biaotiao River West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Sliced Pork Kidney with Big Knife, Lemon Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 12 Biaotiao River West Road
- Popular dishes: Braised Chicken Feet, Sliced Pork Kidney with Big Knife, Lemon Pork Belly, Spicy Beef Flame, Grilled Chicken Wings
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Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Lemon Pork BellyA dish featuring pork belly marinated or stewed with fresh lemon slices, offering a tender texture and refreshing citrus flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Grilled Tender BeefGrilled tender beef is a dish made with fresh beef as the main ingredient, marinated and then grilled to a golden color. The meat is tender and aromatic.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Crispy Pig TrotterA Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
Moutai Pork RibsA dish featuring pork ribs marinated in Moutai liquor and braised until tender, with a rich aroma and savory flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.