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Qingzhen Ningxia Lao Ma Hand-grabbed Lamb (Dongyi Road Branch)

地方菜 · ⭐ 4.7

Ground-floor commercial space, Jinjiang Inn, 200 meters south of the intersection of Dongyi Road and Zhangba East Road

Dishes

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  八宝盖碗茶

  八宝盖碗茶是一道以盖碗为容器的茶饮，主要食材包括茶叶、枸杞、红枣、桂圆、菊花、冰糖、莲子、核桃仁等八种配料。制作时将各种食材按比例放入盖碗中，冲入热水浸泡后饮用。
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  Ningxia Special Stir-Fried Pork Slices

  A dish featuring tender pork slices stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-grabbed Lamb Neck

  A Chinese dish featuring lamb neck meat, slow-cooked until tender and flavorful, traditionally eaten by hand for an authentic experience.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Shredded Potatoes Stir-fry

  Yangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Bitter Greens Salad

  A refreshing salad made from bitter greens, lightly blanched and tossed with garlic, sesame oil, salt, and vinegar for a crisp, slightly bitter taste.
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  Radish and Lamb Soup

  A nourishing soup made with lamb and radish, slowly simmered to create a clear, flavorful broth.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Spicy Lamb Trotters

  Spicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.

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