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Haide Shangshicao (People's University Affiliated Middle School Branch) – Spicy Stir-Fry Restaurant & Canteen – Roasted Goat Leg Restaurant

Home-style Chinese cuisine · ⭐ 4.2

No. 25 Landings Road

Dishes

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  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
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  Hometown Special Noodles with Lotus Root

  Home-style noodle lotus root dish features lotus root slices or strips mixed with cooked noodles, seasoned and sometimes enhanced with scallions and garlic. Lotus root is blanched or stir-fried to retain crispness, creating a unique texture when combined with noodles.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
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  Spicy Bullfrog

  Frogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Tender meat locked in moisture by high-heat cooking, delivering a fresh, fragrant, and chewy texture.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
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  Stir-Fried Salmon Head with Three Delicacies

  Salmon head stewed with various ingredients like ginger slices, green onions, and seasonings. Slow-cooked to absorb the broth while keeping the flesh tender.
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  Crispy Shrimp Delight

  Crispy shrimp dish features fresh large shrimp, deveined with tails intact. Marinated, lightly coated in starch, then deep-fried until golden and crunchy. Crispy exterior, tender shrimp meat, distinct texture layers.
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  Delicious Fruit Blossom Tea

  Delicious fruit and flower tea made from dried fruits and flowers, including rose petals, chrysanthemum, hawthorn slices, hibiscus, goji berries, and red dates. Mix ingredients in proportion and steep with hot water—no complex cooking required.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.

Reviews

• Lior_3
  The salmon head rice (三文鱼头焖饭) was honestly so good — super fragrant, the fish was tender and the rice had soaked up all that broth, really satisfying. The grilled lamb spine (羊蝎子) was also amazing, crispy on the outside, juicy inside, and paired with an ice-cold beer it just hit different. The place was clean inside and has plenty of seating, great spot to bring friends. The fruit tea was sweet and tangy, really refreshing after the meal. Staff were super friendly too, even gave us tips on how to eat everything. Price-wise it's a solid deal, especially for students — definitely a bang for your buck. Would come back for sure.