Xiang Ye Li Chinese Restaurant
Sichuan cuisine · ⭐ 3.8
Floor 3, Unit 26, Zhonghuan No. 1 Building, No. 99 Yinghui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Unit 26, Zhonghuan No. 1 Building, No. 99 Yinghui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog, Bandit Intestines, Baoqi Chicken Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Floor 3, Unit 26, Zhonghuan No. 1 Building, No. 99 Yinghui Road
- Popular dishes: Young Ginger Frog, Bandit Intestines, Baoqi Chicken Slices, Dry-burned Fish, Spicy Pot Rabbit
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Bandit IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender texture.
Baoqi Chicken SlicesA Chinese dish made with chicken breast slices stir-fried with mushrooms and peppers, known for its tender texture and fresh flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Torn Fresh Green BeansA dish made with fresh green beans torn by hand and stir-fried with garlic and chili, offering a crisp and savory taste.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Spicy Chicken Feet with Chili PasteA spicy Sichuan dish made by stir-frying chicken feet with dried chili and Sichuan peppercorns, resulting in a numbing and fiery flavor.