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Jin Tai Xuan (Sports Center Branch)

天津菜 · ⭐ 4.5

1st Floor, Nongken Bona Cinema, Jinao Plaza, Bingshui West Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Whole Roast Duck

  Whole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Clear Fish Bubble Cake

  Clear Fish Bubble Cake is a Chinese snack made primarily with fish meat, flour, and seasonings. The fish meat is minced and mixed with dough to form small pancakes, which are then fried or baked until crispy on the outside and tender inside.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tomato and Egg Big Knife Noodles

  A hearty dish made with fresh tomatoes, eggs, and wide noodles, stir-fried together for a savory, tangy flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  葱烧精品海参

  葱烧精品海参是一道以海参和葱段为主要食材的菜肴。海参经过泡发处理后，与葱段一同炖煮，使海参吸收葱香，口感软糯，葱段增添香气。
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  Scallion-Braised Flounder with Fried Dough Sticks

  A fusion dish featuring tender flounder braised in scallions and savory sauce, served with crispy fried dough sticks for a satisfying contrast.
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  Blueberry Sweet Pork

  Blueberry Sweet and Sour Pork is an innovative Chinese dish made with pork tenderloin, sliced and marinated before being deep-fried to golden crispiness. Its distinctive feature lies in the sauce made from blueberry jam, which is sweet and richly flavorful. The pork slices are quickly stir-fried with the sauce to evenly coat each piece, resulting in an appealing color and taste.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Crispy Salted Shrimp

  A dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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