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Xiao Chang Pian Fei Chang Ai Liang You Yu Fish · Chengdu Hot Pot (Wusheng Road Store)

Hot pot · ⭐ 4.6

Near Building 7, Wusheng East Lane

Dishes

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  Three Pepper Sour Cabbage Pot

  Three-pepper sour cabbage pot features fermented sour cabbage with green, red, and chili peppers, plus pork or beef slices, cooked in water or broth. The tangy sour cabbage blends with spicy peppers for a rich flavor.
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  Traditional Ice Jelly

  Traditional ice jelly is a dessert made primarily from ice jelly seeds, which are processed into a gel-like substance. It is typically served with brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces as rich toppings. The preparation involves rubbing the ice jelly seeds in cold water to extract the mucilage, letting it settle and solidify, then adding various toppings and brown sugar syrup.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Mouthwatering Pig Intestines

  After cleaning, pork intestines are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the aromatic flavors, resulting in a soft yet chewy texture.
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  Special Black Bean Curd

  Special black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Offal Hot Pot

  Fatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.
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  Spicy Water Frog

  Spicy Jumping Frog is a dish featuring bullfrog as the main ingredient, paired with vegetables like bean sprouts and lettuce. It's cooked by deep-frying or quick stir-frying, then seasoned with a special sauce and spices such as chili and Sichuan pepper.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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