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Po Shui Street Yunnan Cuisine (Dongfeng Road Branch)

地方菜 · ⭐ 4.2

No. 158, Section 3, Xincun Road, Northeast Corner of Dongfeng Road

Dishes

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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Wrapped Mushroom Grilling

  A dish featuring fresh wild mushrooms wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a fragrant and tender flavor.
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  Braised Tofu

  Grilled tofu wrapped in bamboo or lotus leaves, a dish made by cutting tofu into pieces or keeping it whole, brushing with oil and seasonings, then grilling until the surface is slightly charred while the inside remains soft.
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  Yi Family Sichuan Pepper Chicken

  A dish made with chicken and abundant Sichuan peppercorns, known for its numbing spiciness and rich flavor.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Tengchong Big Thin Slice

  A Yunnan specialty dish made from fresh pork skin, sliced thin and seasoned with chili oil, garlic, and coriander for a crisp, spicy flavor.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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