Sequoia Grill · American Grilling Rhythm
Western cuisine · ⭐ 4.7
Inside Courtyard, No. 41 Shanghe Road, Liaoning Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Inside Courtyard, No. 41 Shanghe Road, Liaoning Road Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Low-Temperature Beef Short Rib with Bamboo Shoot Risotto, Creamy Bacon Potato Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.7
- Address: Inside Courtyard, No. 41 Shanghe Road, Liaoning Road Subdistrict
- Popular dishes: Chef's Salad, Low-Temperature Beef Short Rib with Bamboo Shoot Risotto, Creamy Bacon Potato Soup, Creamy Mushroom Bacon Penne, Cream of Mushroom Soup
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Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Low-Temperature Beef Short Rib with Bamboo Shoot RisottoSlow-cooked beef short rib served with a creamy risotto made from bamboo shoots, offering tender meat and rich, savory flavors.
Creamy Bacon Potato SoupMade with potatoes and bacon, simmered and blended with cream to create a rich, smooth soup.
Creamy Mushroom Bacon PenneA creamy pasta dish featuring penne, mushrooms, and bacon in a rich sauce.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Premium SteakPremium steak made from优质 beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices and maintain tenderness.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Crispy Cumin Cheese Beef PattiesCrispy beef patties with cheese and cumin, seasoned and pan-fried to golden perfection.