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Xiao Hu's Special Fish Restaurant

鱼鲜 · ⭐

60 meters southwest of the intersection of Ximen Road and Junhu Road

Dishes

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  Home-style Bitter Melon

  A traditional Chinese dish made with fresh bitter melon, stir-fried with garlic and sometimes pork or eggs, offering a refreshing yet slightly bitter taste.
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  Home-style Eggplant

  Home-style eggplant is a classic home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, then fried or pan-fried, and finally stir-fried with minced garlic, green onions, soy sauce, sugar, and other seasonings until the eggplant fully absorbs the flavorful sauce.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Szechuan Duck Offal with Sansho

  A Sichuan-style dish made with duck offal (heart, liver, intestines) stir-fried with sansho pepper, chili, ginger, and garlic, delivering a bold, spicy, and aromatic flavor.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Pickled Chili Stir-fried Radish Strips

  A simple and flavorful dish made by stir-frying shredded radish with pickled chili, offering a spicy and crisp taste.
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  Stir-Fried Leeks

  A simple and healthy dish made by quickly stir-frying fresh leeks in oil, preserving their natural flavor and crisp texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.

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