Yan Nan Ting - Jiangsu & Zhejiang Cuisine Family Feast (Tongchuan Branch)
江浙菜 · ⭐ 4.5
No. 1886 Tongchuan Road, 2nd and 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1886 Tongchuan Road, 2nd and 3rd Floors. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan Ting Orange Beef Tenderloin, Nan Ting Crispy Roast Duck, Taizhou Stewed Sea Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1886 Tongchuan Road, 2nd and 3rd Floors
- Popular dishes: Nan Ting Orange Beef Tenderloin, Nan Ting Crispy Roast Duck, Taizhou Stewed Sea Mixed Fish, Stir-fried Pork Kidney with Spices, Kung Pao Prawn Balls
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Dishes
Nan Ting Orange Beef TenderloinOrange beef tenderloin from Nan Ting, marinated with fresh orange peel and juice, then pan-seared to a crispy exterior and tender interior, offering a refreshing citrus flavor.
Nan Ting Crispy Roast DuckNan Ting Crispy Roast Duck features a tender, juicy duck with a crispy skin, marinated and roasted to perfection, traditionally served with pancakes, hoisin sauce, and scallions.
Taizhou Stewed Sea Mixed FishA traditional Zhejiang dish featuring a mix of fresh sea fish and seafood stewed slowly with soy sauce and yellow wine, resulting in tender, flavorful meat and rich broth.
Stir-fried Pork Kidney with SpicesA spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
Kung Pao Prawn BallsA spicy and sweet dish featuring tender prawn balls stir-fried with peanuts, dried chilies, and vegetables in a savory sauce.
Seafood Stewed Taizhou Bean NoodlesA dish featuring Taizhou-style bean noodles stir-fried with fresh seafood like shrimp, squid, and clams in a savory sauce.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Lipu Taro StewA traditional Chinese dish made with Lipu taro, pork belly, and mushrooms, slowly stewed to create a rich, savory flavor.
Leek and Small Potato Stir-fryA stir-fried dish featuring small potatoes and leeks, seasoned with savory flavors for a comforting taste.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.