Close

Jinwei Shanxi Daoxiao Noodles (Shuangqiao Store)

小吃快餐 · ⭐ 3.6

30 meters south of Xianninghou Bus Stop, Shuangqiao Road

Dishes

• 

  Spicy Chili Pork Intestine Rice Bowl

  Pig intestines are cleaned, boiled, sliced, and stir-fried with chopped chili peppers and seasonings, then served over steamed rice. Main ingredients: pig intestines and chopped chili.
• 

  Pickled mustard greens with pork stir-fried knife-cut noodles

  Danxin Rou Si Dao Xiao Mian is a Chinese noodle dish featuring knife-cut noodles with stir-fried pork丝 and pickled mustard greens, served either tossed or in soup.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
• 

  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
• 

  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
• 

  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

Reviews