守柴炉烤鸭(锦华万达店)
北京菜 · ⭐ 4.3
Unit 303A–303B, 3rd Floor, Wanda Plaza, No. 68, Section 1, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 303A–303B, 3rd Floor, Wanda Plaza, No. 68, Section 1, Jinhua Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tender Beef, Peking Duck, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.3
- Address: Unit 303A–303B, 3rd Floor, Wanda Plaza, No. 68, Section 1, Jinhua Road
- Popular dishes: Nine-Second Tender Beef, Peking Duck, Handmade Noodles, Red Sugar Glazed Rice Cake with Molten Center, Corn Pudding Pastry
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Red Sugar Glazed Rice Cake with Molten CenterA sweet treat made of glutinous rice dough filled with molten red sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Premium Pork SliceA dish made with tender pork loin slices, stir-fried with vegetables for a crispy exterior and juicy interior.
Glutinous Rice and Sichuan Pepper DuckA dish made with duck meat marinated in glutinous rice and Sichuan pepper, then steamed to perfection for a fragrant, numbing flavor.
Sour Radish Hot PotA spicy and sour hot pot featuring pickled radish, pork bones or chicken, and various vegetables and meats simmered in a flavorful broth.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Golden Lotus Root Stuffed with MeatA Chinese dish made by stuffing lotus root with seasoned meat, then deep-fried until golden and crispy.