Lu Wei Dumplings (Hanyu Jingu Branch)
小吃快餐 · ⭐ 3.6
Zone 1, Beihu Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Beihu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Grilled Meat Salad Rice Bowl, Pan-fried beef buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Zone 1, Beihu Residential Community
- Popular dishes: Pickled Vegetables, Grilled Meat Salad Rice Bowl, Pan-fried beef buns, Tomato Roast Meat Rice Bowl, Old Jinan Plum Drink
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Grilled Meat Salad Rice BowlSalad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Tomato Roast Meat Rice BowlTomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
Old Jinan Plum DrinkA traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, known for its refreshing sour-sweet taste and cooling properties.
Carrot and Mushroom Pan-Fried DumplingsA savory dumpling filled with grated carrot and mushrooms, pan-fried until golden brown for a crispy exterior and tender interior.
芬达罐装芬达罐装是一种碳酸饮料,主要原料为水、糖、柠檬酸、食用香精和二氧化碳。通过将这些成分混合后灌装入铝制或马口铁罐中,经加压密封制成。饮用时打开罐盖即可享受气泡感。
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Sprite CannedSprite canned is a drink preparation method where Sprite soda is poured into cans and chilled. Main ingredient is Sprite carbonated beverage. Fill clean metal cans with Sprite, seal, and refrigerate until cold. Open and enjoy directly from the can.
Green Pepper Pork Pan-Fried DumplingsGreen pepper pork pan-fried dumplings are made with minced pork and fresh green peppers, wrapped in dough and pan-fried until golden and crispy.
韭菜煎包韭菜煎包以面粉制成面皮,内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中,捏成包子形状后放入平底锅,加少量油和水,先煎后焖至底部金黄酥脆,顶部柔软。成品外皮微焦,内馅鲜香。
Fragrant Vinegar Dipping SauceA fragrant vinegar-based dipping sauce made with garlic, chili oil, sugar, and salt, commonly used for cold dishes or as a condiment for meats and vegetables.
Black Pepper Grilled Meat Rice BowlBlack pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.