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Wang Er Dou Guizhou Sour Soup Hot Pot (Asean Branch)

Hot pot · ⭐ 4.0

No. 8 Zhongjian Road, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region, Qingxiu Lanjing Tiandi

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Secret-Recipe Guizhou Red Sour Soup Pot

  A signature Guizhou dish featuring a fermented red sour broth made from tomatoes, Sichuan pepper, and chili, simmered with meats, vegetables, and tofu for a tangy, spicy flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Guizhou Secret-Recipe Sour Soup Pot

  Guizhou Secret-Recipe Sour Soup Pot features locally made sour broth as its base, with main ingredients including sour soup, pork slices, tofu, pickled vegetables, and chili peppers. The sour broth is crafted through traditional fermentation, then simmered with fresh vegetables and meat, delivering a tangy, spicy, and savory flavor characteristic of authentic Guizhou cuisine.

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