Honghu Lotus King养生汤 (Shapingba Park Branch)
Hot pot · ⭐ 3.9
No. 66-41, Tianchen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-41, Tianchen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mountain Delicacy Black Chicken Soup, Stir-fried Ercai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 66-41, Tianchen Road
- Popular dishes: Spicy Chicken with Chili Sauce, Mountain Delicacy Black Chicken Soup, Stir-fried Ercai, Beef Offal Stew, Skewered Beef
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mountain Delicacy Black Chicken SoupA nourishing soup made with black chicken and mountain delicacies, slow-cooked to perfection for a rich, savory flavor.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Skewered BeefSkewered beef is a popular Chinese street food made by marinating beef slices on bamboo skewers and grilling them until tender and flavorful.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bok Choy Stir-Fried NoodlesA classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
Braised Pork Trotter with Lotus RootA dish made by slow-cooking fresh pork trotters and lotus root until tender, resulting in rich flavor and soft texture.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Sour Radish Duck SoupA flavorful soup made with duck and sour radish, slow-cooked to perfection for a tangy, savory taste.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.