Fen Zhi Liang Pin (Xiaqiao Store)
小吃快餐 · ⭐ 4.0
No. 6 Yinzhu Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Yinzhu Street, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Rice Noodles, Beef Noodle Salad, Pork Knuckle Double-Noodle Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6 Yinzhu Street, Unit 101
- Popular dishes: Signature Pork Rice Noodles, Beef Noodle Salad, Pork Knuckle Double-Noodle Rice Noodles, Braised Fish with Rice, Brown Sugar Glutinous Rice Cake
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Dishes
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Pork Knuckle Double-Noodle Rice NoodlesA Chinese dish featuring pork knuckle broth served with two types of rice noodles, offering a rich, savory flavor and tender texture.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Hengyang Pig Shank Noodle SoupA traditional local dish from Hengyang made with pork shank broth and rice noodles, known for its rich flavor and bone aroma.
Spicy Chili and Pork RiceStir-fried pork ribs with chili peppers, served over steamed rice for a spicy and savory dish.
Spicy and Sour Pig BloodA dish made from pig blood cooked with chili, vinegar, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.