Lanyuan Sea Fishing Sushi
鱼鲜 · ⭐ 4.1
Room -106, Building 9, Evergrande Yujing Bay, No. 77, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room -106, Building 9, Evergrande Yujing Bay, No. 77, Hangguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Mackerel Sushi, Salmon Delicate Cake, Sashimi Moon Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.1
- Address: Room -106, Building 9, Evergrande Yujing Bay, No. 77, Hangguang Road
- Popular dishes: Salmon and Mackerel Sushi, Salmon Delicate Cake, Sashimi Moon Box, Lucky Blessing Custom Sashimi, Norwegian Salmon
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Dishes
Salmon and Mackerel SushiA sushi roll featuring fresh salmon and mackerel, wrapped in seaweed and seasoned rice, offering a delicate and flavorful bite.
Salmon Delicate CakeA refined salmon cake made with fresh salmon, cream cheese, egg yolk, and lemon juice, baked gently to create a delicate texture, garnished with caviar and herbs.
Sashimi Moon BoxA refined Japanese cold dish featuring fresh sashimi (such as salmon, tuna, and sea bream) arranged in a box-like presentation, served with soy sauce and wasabi for a delicate, refreshing taste.
Lucky Blessing Custom SashimiFresh raw fish slices (salmon, tuna, snapper) arranged artfully, served with wasabi, soy sauce, and ginger—symbolizing good fortune and prosperity.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Rose Salmon SushiA delicate sushi made with fresh salmon and rose petals, served on seasoned rice for a refreshing taste.
Rose Foie GrasRose duck liver dish made with duck liver, marinated and pan-fried, topped with rose sauce or petals to enhance aroma and layered texture.
Four-Color Sashimi PlatterFresh salmon, tuna, scallop, and shrimp are sliced and arranged on a plate, served with wasabi soy sauce for a delicate and savory taste.
Fish Leaping the Dragon Gate Deluxe SashimiFresh salmon, tuna, and sea scallops served as sashimi with cucumber and avocado, arranged like a dragon gate leap—delicate, fresh, and elegant.
Flower PlatterA colorful cold dish featuring edible flowers, fruits, and nuts arranged artistically for visual appeal and refreshing taste.