Kangwenfu Scallion Pancake & Pottery Stew (Ouya Marriott Store)
小吃快餐 · ⭐ 3.9
A Office Building, Area A, Dongfang Plaza Urban Complex; B Public Building, Intersection of Yangpu Avenue and Jilin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Office Building, Area A, Dongfang Plaza Urban Complex; B Public Building, Intersection of Yangpu Avenue and Jilin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Tofu Hot Pot, Beef Meatball and Radish Noodle Pot, Braised Pork with Pickled Cabbage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: A Office Building, Area A, Dongfang Plaza Urban Complex; B Public Building, Intersection of Yangpu Avenue and Jilin Avenue
- Popular dishes: Braised Pork and Tofu Hot Pot, Beef Meatball and Radish Noodle Pot, Braised Pork with Pickled Cabbage Hot Pot, Goji Berry and Bok Choy Tofu Hot Pot, Sour Cabbage and Vermicelli Pot
China trip · China travel
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Dishes
Braised Pork and Tofu Hot PotBraised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
Beef Meatball and Radish Noodle PotA hearty pot of handcrafted beef meatballs, white radish, and vermicelli noodles simmered in a savory broth, offering tender meatballs, soft radish, and flavorful noodles.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Goji Berry and Bok Choy Tofu Hot PotA simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
Sour Cabbage and Vermicelli PotA hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.
Sour Spicy Rice Noodle PotA spicy and sour rice noodle pot featuring shredded vegetables and a tangy broth, perfect for bold flavor lovers.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.