Shou Chai Lu Roast Duck (Aironhui City Premium Branch)
北京菜 · ⭐ 4.3
No. 439, Xinnan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 439, Xinnan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Rib, Milk-Flavored Corn Juice, Guards' Wood-Fired Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.3
- Address: No. 439, Xinnan Road
- Popular dishes: Premium Beef Rib, Milk-Flavored Corn Juice, Guards' Wood-Fired Roast Duck, Handmade Noodles, Spicy Sesame Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Spicy Sesame Oil ChickenA Sichuan-style dish featuring tender yellow chicken cooked with sesame oil, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy麻 Fish MawA Sichuan dish featuring fish maw stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Beef Tripe Hot PotBeef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
Tomato Health PotA hearty stew made with fresh tomatoes and nutritious ingredients like chicken, tofu, and mushrooms, ideal for health-conscious diners.
Tomato Soup PotTomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
Spicy Roast DuckSpicy roast duck made with marinated duck meat, grilled and topped with a spicy chili oil sauce for a bold, aromatic flavor.