Weifan Rice Restaurant (Hongcai South Road Store)
小吃快餐 · ⭐ 3.8
No. 321 Caihong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321 Caihong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Porridge, 放心油条, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 321 Caihong South Road
- Popular dishes: Bamboo Shoot and Pork Rib Porridge, 放心油条, Boiled Egg, Thai Valley Fragrant Rice Porridge, Steamed Dumplings
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Dishes
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Thai Valley Fragrant Rice PorridgeA fragrant rice porridge made from Thai jasmine rice, simmered slowly to a smooth consistency. Served with pickled vegetables or boiled egg for a healthy breakfast.
Steamed DumplingsSteamed dumplings made with a thin dough wrapper filled with seasoned meat and seafood, steamed until tender.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar BunA traditional sweet bun made with fermented dough and filled with brown sugar, offering a soft texture and rich sweetness.
Radish Beef PattyA savory patty made from minced beef and radish, pan-fried to a golden crisp, offering a tender and flavorful bite.
Red Bean BunA steamed bun made with fermented dough filled with sweet red bean paste, a traditional Chinese snack.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.