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Jiangcheng Pinrun (Jixian Road Branch)

小吃快餐 · ⭐ 3.5

No. 33–351, Jixian Road (Jinggang Mingyuan), Unit 16

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Grandmother's Tofu

  A traditional Chinese home-style dish made with soft tofu, minced meat, mushrooms, and green peas, simmered in a savory sauce for rich flavor.
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  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
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  New-style Sichuan Boiled Fish Slices

  Fresh fish slices cooked in a spicy and numbing sauce with vegetables, a modern take on the classic Sichuan dish.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Jilixiang Northeast Rice

  Premium Northeast Chinese rice with plump, translucent grains and a naturally sweet, fragrant flavor when cooked.
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  Fragrant Egg Fried Rice

  A classic Chinese dish made with day-old rice, eggs, and vegetables, stir-fried to perfection for a fragrant and satisfying meal.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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