Nan Ya
Southeast Asian cuisine · ⭐ 4.0
No. 29-20, Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 29-20, Xinzhu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Rice Noodles, Fried Chicken Roll, Fried Mushrooms.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 29-20, Xinzhu Road
- Popular dishes: Bamboo Rice Noodles, Fried Chicken Roll, Fried Mushrooms, Fried Tofu, Fried Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Rice NoodlesA dish made with fresh rice noodles stir-fried with pork, bean sprouts, and herbs, flavored with a subtle bamboo leaf aroma.
Fried Chicken RollFried chicken roll is made by marinating chicken breast slices, rolling them around fillings, coating in batter, and deep-frying until golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh fungi, commonly including shiitake, king oyster mushroom, and enoki. After cleaning, the mushrooms are sliced or torn into small pieces and cooked in water or broth, with a touch of scallions, ginger, and garlic added for aroma. Some recipes include a small amount of salt and soy sauce to enhance flavor while preserving the natural taste of the mushrooms.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.