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Qian Feng Charcoal Pit BBQ (Tianfu Road Direct Store No. 7)

Barbecue · ⭐ 4.7

30 meters north of the intersection of Tianfu Road and Shengtai East Street

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Charcoal-Roasted Juicy Pork Intestine

  Charcoal-roasted pork intestine with a juicy, crispy texture, seasoned and grilled over charcoal for rich flavor.
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  Charcoal-fired Abalone

  High-quality abalone is slowly grilled over traditional charcoal, resulting in a slightly charred exterior and tender, juicy interior. The natural flavor of abalone is preserved with a firm texture and rich aroma.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Soy Sauce Beef Tendon

  Special soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
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  Carbon-fired Potato

  A dish featuring potatoes slowly roasted in a traditional carbon-fired pit, resulting in a crispy exterior and tender interior.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Qian Feng's Signature Chicken Feet

  Qian Feng's Signature Chicken Feet features tender chicken feet simmered in a secret braising sauce, delivering rich flavor and satisfying texture.
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  Qian Feng's Signature Chicken Feet

  Qian Feng's Signature Chicken Feet features tender chicken feet simmered in a secret spice broth, served with a flavorful sauce for a rich and spicy taste.

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