Xian Dao Sushi (Wuxi Suning Branch)
日料 · ⭐ 4.5
Basement Level 1, Suning Plaza, No. 111 Renmin Zhong Road, Chong'an Temple Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Suning Plaza, No. 111 Renmin Zhong Road, Chong'an Temple Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Military Ship Rice with Meat Floss, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.5
- Address: Basement Level 1, Suning Plaza, No. 111 Renmin Zhong Road, Chong'an Temple Subdistrict
- Popular dishes: Salmon Sushi, Military Ship Rice with Meat Floss, Sea Scallop, Cherry Blossom Roll Sushi, Kimchi Sushi
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Military Ship Rice with Meat FlossA Japanese-style bento dish made by shaping rice into a ship shape and topping it with meat floss, egg skin, and seaweed.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Cherry Blossom Roll SushiA delicate Japanese dish made with fresh fish, cucumber, and avocado wrapped in rice and nori, decorated with cherry blossom designs.
Kimchi SushiA creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Spicy Octopus SushiSpicy octopus sushi features tender octopus, seasoned rice, and a spicy kick—perfect for adventurous palates.
Herring Roe SushiHerring roe sushi is a traditional Japanese dish made with fresh herring roe and seasoned rice, offering a rich, savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.