Qilu Yuanhang Black Angus Wagyu Hot Pot (Xinghewan Branch)
Hot pot · ⭐ 3.9
No. 6 Commercial Unit, Building 7, Guanghui Residential Community, Longcheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Commercial Unit, Building 7, Guanghui Residential Community, Longcheng South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three筋, Triangle Beef Brisket, Top Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: No. 6 Commercial Unit, Building 7, Guanghui Residential Community, Longcheng South Street
- Popular dishes: Three筋, Triangle Beef Brisket, Top Brain, Pan-Seared Steak, Mixed Leafy Greens Platter
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Dishes
Three筋Three筋 refers to three pork tendon areas: pig trotter tendons, skin tendons, and tenderloin tendons. Cleaned and blanched to remove odor, then stewed or braised with seasonings until soft and flavorful.
Triangle Beef BrisketA Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Pan-Seared SteakPan-seared steak made from fresh pork or beef tenderloin, marinated and cooked to perfection for a crispy exterior and tender interior.
Mixed Leafy Greens PlatterA platter of fresh leafy greens such as spinach, mizuna, and lettuce, lightly blanched and dressed with sesame oil and salt for a refreshing taste.
Beef ShoulderMade from beef shoulder, marinated and then grilled or stewed. Typically cooked with onions, carrots, and other vegetables to enhance flavor.
Beef BrisketBeef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.- Beef ShankBeef shank is a flavorful cut from the front leg of the cow, often slow-cooked or grilled to enhance its tenderness and rich taste.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
RibsRib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.