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Pear Blossom All-You-Can-Eat Roast Meat (Shunyi Huali Golden Street Shopping Center Branch)

自助餐 · ⭐ 4.2

Floor 4, Shunyi Hualian Jinjie Shopping Center, Xinsun South Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Brazilian Barbecue

  Brazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
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  Artisanal Italian Ice Cream

  Artisanal Italian ice cream made with fresh milk, cream, and sugar, enhanced with fruits, nuts, or chocolate. No stabilizers or emulsifiers added—crafted for smooth texture and pure flavor.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret-Recipe LA Steak

  Secret LA steak uses premium beef, marinated and grilled to perfection. Key ingredients include steak, secret sauce (soy sauce, garlic, black pepper, onion), and cooking methods that lock in juices through marination and high-heat searing.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh-cut Angus Top Blade

  Fresh-cut Angus top blade选用优质安格斯牛上脑部位，肉质细嫩，脂肪分布均匀，适合煎、烤或涮，保留牛肉原汁原味。
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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