Bing Dao Xi (Guanshaling Store)
小吃快餐 · ⭐ 3.4
No. 113, Building 4, Jinlu Xian'an Heyuan Zone 3, Guanshaling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Building 4, Jinlu Xian'an Heyuan Zone 3, Guanshaling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Mini Flatbread, Pickled Pepper Beef Mini Flatbread, Charcoal-Grilled Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113, Building 4, Jinlu Xian'an Heyuan Zone 3, Guanshaling Road
- Popular dishes: Mei Cai Pork Mini Flatbread, Pickled Pepper Beef Mini Flatbread, Charcoal-Grilled Pure Meat Sausage, Freshly Boiled and Chilled Mung Bean Soup, Scallion Pork Mini Flatbread
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Dishes
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Pepper Beef Mini FlatbreadA spicy Sichuan-style dish featuring tender beef stir-fried with pickled peppers, served with crispy mini flatbread for a flavorful bite.
Charcoal-Grilled Pure Meat SausageFresh pork is marinated and stuffed into casings, then slowly grilled over charcoal for a crispy exterior and juicy interior, preserving the natural meat flavor.
Freshly Boiled and Chilled Mung Bean SoupA refreshing traditional Chinese dessert made from boiled mung beans, served chilled for a sweet and cooling experience.
Scallion Pork Mini FlatbreadA small, crispy flatbread filled with seasoned pork and scallions, popular as a snack or side dish in Chinese cuisine.
Sweet Rice Wine JellySweet rice wine jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: mix the ice jelly with an appropriate amount of rice wine, add a little sugar water for seasoning, and refrigerate before serving. The ice jelly is smooth and refreshing, while the rice wine is rich and aromatic—combined, they create a cool and delightful taste.
Sour Cabbage and Pork FlatbreadA flatbread made with sour cabbage and fresh pork, filled and pan-fried until crispy outside and savory inside.
Sour Cabbage and Pork Mini FlatbreadA small flatbread made with fermented dough filled with sour cabbage and pork, then baked until crispy outside and savory inside.
Pork Tenderloin Pocket BunA savory dish made with pork tenderloin stir-fried and served in a small baked bun, offering a crispy exterior and juicy filling.
Spicy Sesame Chicken Mini BaoSpicy sesame chicken mini bao features tender chicken marinated in spices and sesame, served in a crispy mini steamed bun for a flavorful bite.