Fugegé Dumplings (Dong Yinghua Community Store)
小吃快餐 · ⭐ 3.6
Unit 1-3, No. 415 Wenyang Road, Chengyang Subdistrict (Commercial Premises at East Yinghua Residential Area Entrance)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-3, No. 415 Wenyang Road, Chengyang Subdistrict (Commercial Premises at East Yinghua Residential Area Entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Crispy Cake, Century Egg Dumplings, Chinese Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1-3, No. 415 Wenyang Road, Chengyang Subdistrict (Commercial Premises at East Yinghua Residential Area Entrance)
- Popular dishes: Salty Crispy Cake, Century Egg Dumplings, Chinese Herb and Pork Dumplings, Shrimp Dumplings, Egg Yolk Dumplings
China trip · China travel
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Dishes
Salty Crispy CakeA savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Chinese Herb and Pork DumplingsFresh Chinese herb and pork dumplings with a generous filling, steamed or boiled to perfection.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Sweet Crispy PastryA sweet pastry made with flour, sugar, and oil, featuring a crispy exterior and a sweet filling, often baked to perfection.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Meat Raw DishA dish made with fresh pork slices served raw, often with dipping sauce, highlighting the natural flavor and tenderness of the meat.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.