Old Shanghai Wonton Shop (Rongcun North Street Branch)
小吃快餐 · ⭐ 3.7
No. 42, Rongcun North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Rongcun North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Family Feast Dumplings, Duck Claw Luosifen with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 42, Rongcun North Street
- Popular dishes: Shanghai Scallion Oil Noodles, Family Feast Dumplings, Duck Claw Luosifen with Skin, Pork Rib Dumpling Noodles, Snail Rice Noodles with Snail Meat
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Duck Claw Luosifen with SkinDuck claw luosifen features tender duck claws simmered in a spicy and sour broth, served with rice noodles and vegetables for a bold, flavorful experience.
Pork Rib Dumpling NoodlesA comforting dish featuring pork ribs simmered in broth, served with handmade dumplings and noodles—rich, savory, and satisfying.
Snail Rice Noodles with Snail MeatA spicy and sour rice noodle soup from Guangxi, featuring snail meat, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Beijing Fried Sauce NoodlesA traditional Beijing dish featuring hand-pulled noodles tossed with a savory meat sauce, fresh vegetables, and fermented bean paste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Shrimp and Pork DumplingsA classic Chinese snack made with shrimp and pork filling wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.