Jabba Pizza (Du Jia Kanji Me Store)
Hot pot · ⭐ 3.9
Unit 001, Basement Level 1, Xiaoyue Plaza, Northeast Corner of Qiaodukang Roundabout, Beigong Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 001, Basement Level 1, Xiaoyue Plaza, Northeast Corner of Qiaodukang Roundabout, Beigong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Noodles, Inner Mongolia Lamb Ribs, Grilled Lamb Skewers from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: Unit 001, Basement Level 1, Xiaoyue Plaza, Northeast Corner of Qiaodukang Roundabout, Beigong Town
- Popular dishes: Noodles, Inner Mongolia Lamb Ribs, Grilled Lamb Skewers from Inner Mongolia, Spicy dipping sauce, Premium Eye of Round Steak
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Dishes
NoodlesRamen is a Chinese noodle dish made from flour-based noodles, served with broth, meat, and vegetables. Noodles are hand-rolled, flattened, cut, and boiled; broth can be clear or rich, such as pork bone, chicken, or beef soup, often topped with boiled eggs, barbecued pork, and greens.
Inner Mongolia Lamb RibsInner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Premium Eye of Round SteakPremium beef eye fillet marinated and grilled to perfection. Tender texture retains natural flavor, cooked with basic seasonings.
Warm Spring Tomato Hot Pot BaseA broth made primarily from fresh tomatoes, simmered with辅料 such as onions, garlic, and ginger slices. The tomatoes are slowly cooked to release their natural sweet and sour flavors, resulting in a rich and flavorful soup that pairs well with a variety of ingredients for hot pot cooking.
Premium Large ShrimpPremium shrimp dish made with fresh shrimp, deveined and cooked in water or lightly stir-fried to preserve natural flavor. Season with garlic, ginger, scallions, a splash of cooking wine, and salt.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.