Lanji Curry House · Curry Restaurant
Southeast Asian cuisine · ⭐ 4.6
No. 70 Yongfuqiao Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Yongfuqiao Road, Gongshu District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Curry Seafood Rice, Curry Beef Brisket Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 70 Yongfuqiao Road, Gongshu District
- Popular dishes: Tom Yum Seafood Soup, Curry Seafood Rice, Curry Beef Brisket Rice, Curry Fish Balls, Curry Chicken Rice
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Curry Seafood RiceCurry seafood rice is based on rice, stir-fried or stewed with shrimp, squid, crab meat, and curry sauce. Coconut milk or broth enhances the rich aroma and complex flavor.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Thai Shrimp Paste Pineapple Seafood Fried RiceA flavorful Thai dish featuring shrimp, squid, and crab stir-fried with pineapple, onions, and peas in a savory shrimp paste sauce.
Thai Stir-Fried Rice NoodlesThai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
Thai Grilled ChickenThai grilled chicken made with young chicken marinated in lemongrass, lime leaves, fish sauce, and chili, then roasted to perfection.
Thai Grilled Lamb RibsThai grilled lamb ribs are marinated in lemongrass, lime leaves, fish sauce, and chili, then grilled to perfection for a fragrant, savory dish.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Pork Cutlet RiceA classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.- Vietnamese Pork Belly Fried RiceVietnamese stir-fried beef rice with onions, chili, and herbs, seasoned with fish sauce and palm sugar.
Vietnamese Paprikash RiceA Vietnamese dish featuring spicy stir-fried meat with onions, chili, and lemongrass, served over rice and seasoned with fish sauce.
Malay Satay Chicken SkewersMalay satay chicken skewers feature marinated chicken grilled on skewers and served with a rich peanut-based sauce, offering a fragrant and spicy flavor.