Lai La Xiang (Changping Branch)
小吃快餐 · ⭐ 4.1
No. 37, Benteng Street, Chenwubei Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Benteng Street, Chenwubei Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Stir-Fried Beef with Yellow Onion, Shrimp Rice Porridge in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 37, Benteng Street, Chenwubei Village
- Popular dishes: Spicy Snail Stir-Fry, Stir-Fried Beef with Yellow Onion, Shrimp Rice Porridge in Small Pot, Happy Clams, Stewed Large Shrimp
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shrimp Rice Porridge in Small PotA traditional Cantonese dish made by slow-cooking fresh shrimp and rice in a small pot, resulting in a rich, creamy porridge with tender shrimp.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Live FishA dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
Special Lemon FishFresh fish marinated with lemon slices, ginger, and scallions, steamed and served with a tangy sweet sauce.
Special Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and soy sauce, then simmered until tender and flavorful.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised CrabBraised crab made with fresh crabs and seasoned with ginger, scallions, cooking wine, and soy sauce, resulting in a rich, savory dish.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.