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Berett Hotel · Hawaiian All-Day Restaurant

自助餐 · ⭐ 3.5

No. 177 Xin Jian North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Durian Snow Skin Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin. Ingredients include glutinous rice flour, milk, sugar, and fresh durian. Mix rice flour with milk, steam until cooked, knead into dough, wrap with fresh durian, then chill to set before serving.
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  Seafood Sashimi Platter

  A selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
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  BBQ Grill

  BBQ is a popular cooking method where seasoned meats and vegetables are grilled over an open flame, resulting in a smoky, savory flavor.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Green Grape Cake

  Green grape cake is a dessert primarily made with green grapes. It is typically prepared by mixing fresh green grape flesh or pulp with cream, eggs, and low-gluten flour to form the cake base, which is then baked into shape. Some recipes include green grape pieces as a filling or decoration to enhance texture and flavor layers.

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