Old Changsha Juan Meizi Seafood Restaurant
Hunan cuisine · ⭐ 3.7
Building D19, Longtang Relocation Residential Community, Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D19, Longtang Relocation Residential Community, Wanjiali North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Softshell Turtle, Braised Turtle, Spicy Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building D19, Longtang Relocation Residential Community, Wanjiali North Road
- Popular dishes: Braised Softshell Turtle, Braised Turtle, Spicy Clams, Hand-grabbed Lamb Ribs, Beef Skewers
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Dishes
Braised Softshell TurtleA Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
Braised TurtleA traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Braised ShrimpFresh shrimp braised in a special blend of spices and sauce until tender and flavorful.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.