Uncle Ma's Place · Fuding Meat Balls · Fresh Shrimp Dumplings (Caimao Store)
小吃快餐 · ⭐ 3.9
No. 756-8 Qian'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 756-8 Qian'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Meat Slices, Dried Scallop Dumplings, Pan-Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 756-8 Qian'an Road
- Popular dishes: Curry Meat Slices, Dried Scallop Dumplings, Pan-Fried Pork Dumplings, Pearl Steamed Dumplings, 网红拇指生煎包
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Dishes
Curry Meat SlicesA Chinese home-style dish made with sliced pork or beef, cooked with potatoes and carrots in a rich curry sauce.
Dried Scallop DumplingsDried scallop dumplings are filled with fresh dried scallops and pork, wrapped in thin dough and boiled to a delicate, savory dish.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
网红拇指生煎包拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
Sour Cabbage Pork Intestine Rice NoodlesA spicy and sour dish made with fermented cabbage, pork intestines, and rice noodles, popular in Sichuan cuisine.
Ma Shu Fuding Meat SliceA Fujian specialty dish made with pork tenderloin, egg white, starch, and vegetables, featuring tender meat slices in a savory broth.
Fresh Pork Fuding Meat SliceA Fujian specialty dish made with fresh pork tenderloin, marinated and stir-fried to a tender texture, often served with ginger and scallions.