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Jianbing Rolled with Scallion (Huangdao Branch)

地方菜 · ⭐ 4.2

Three-story villa opposite the Gymnasium of China University of Petroleum (East Campus), Changjiang West Road

Dishes

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  Spicy Duck Head Hot Pot

  A spicy Sichuan dish made with duck heads stir-fried in a wok with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  凉拌大拉皮

  凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
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  Crispy Pork Tenderloin

  A classic Chinese dish made by frying marinated pork tenderloin strips until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Gada Soup

  Gada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Mengshan Stir-Fried Chicken

  Mengshan stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local free-range chicken with vegetables like green peppers, red peppers, and onions. The chicken is first blanched, then stir-fried with seasonings and vegetables to achieve a tender, flavorful taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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