Crab Banquet Sea View Restaurant (Yinzuo Linghai Public House Store)
自助餐 · ⭐ 4.8
Room 1001, A Building, Yinzuo Lighthouse Residence, No. 88 Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 1001, A Building, Yinzuo Lighthouse Residence, No. 88 Donghai East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Australian Wagyu Beef, Sashimi Platter, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.8
- Address: Room 1001, A Building, Yinzuo Lighthouse Residence, No. 88 Donghai East Road
- Popular dishes: M7 Australian Wagyu Beef, Sashimi Platter, King Crab, New Zealand Lobster, Seafood Platter
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Dishes
M7 Australian Wagyu BeefPremium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Scallion and Ginger Stir-fried Soft-shell CrabA dish featuring fresh soft-shell crab stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Spicy Stir-Fried King CrabSpicy stir-fried king crab with fresh crab meat and aromatic spices, delivering a bold, fiery flavor.
Braised Oysters in SauceA dish of fresh oysters braised in a savory sauce made from soy sauce, sugar, and garlic, resulting in tender, flavorful seafood.
West Jing Style FlounderA Chinese dish featuring flounder cooked in a savory sauce with soy sauce, sugar, vinegar, and aromatics, resulting in tender fish and rich flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.