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Zhan Laosan Lu Yang Carbon Roast

Hot pot · ⭐ 3.8

160 meters north of the intersection of Yingshang Road and Yijing Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made from flour, processed through washing, settling, and steaming to create thin, chewy sheets. Sliced and mixed with cucumber, carrot, bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Spiced Preserved Egg Salad

  Cold mixed century eggs with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Carbon Pot Beef

  A dish of beef stewed slowly in a charcoal-fired pot with vegetables, resulting in tender meat and rich flavor.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
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  Carbon Pot Lamb Spine

  Carbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Bean Sprout and Vermicelli Salad

  A refreshing cold dish made with bean sprouts and vermicelli, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Aluminum Foil Seafood Mix

  A dish featuring fresh shrimp, squid, scallops, and other seafood wrapped in aluminum foil and grilled to preserve natural flavors and tender texture.
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  Spicy Large Scallops

  Fresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.

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