Silver Place Private Recipes (Tongbai Center Store)
特色菜 · ⭐ 3.4
B Building, Tongbai Center, Phase IV, Xingshi Era, Yongsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B Building, Tongbai Center, Phase IV, Xingshi Era, Yongsheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ear and Century Egg Soup, Sweet and Sour Pork Tenderloin, Jingsha Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.4
- Address: B Building, Tongbai Center, Phase IV, Xingshi Era, Yongsheng Road
- Popular dishes: Fish Ear and Century Egg Soup, Sweet and Sour Pork Tenderloin, Jingsha Fish, Spicy Prawn Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Ear and Century Egg SoupA savory soup made with fresh fish ears, century eggs, and lean meat, slowly simmered for a rich, nourishing flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Jingsha FishJingsha Fish is a Chinese dish made with fresh fish and seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.