Xiao Zhu Qian Kao Rou Zhi Bao Yu Hai Xian Jiang Hu Cai (Liyuan Road Branch)
Barbecue · ⭐ 3.7
Nos. 20146–20147, Defang Youth Apartment, Liyuan Road, Weiyanggong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20146–20147, Defang Youth Apartment, Liyuan Road, Weiyanggong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Beef Fried Rice, Beef Tripe Hot Pot, Grilled Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 20146–20147, Defang Youth Apartment, Liyuan Road, Weiyanggong Subdistrict
- Popular dishes: Pickled Pepper Beef Fried Rice, Beef Tripe Hot Pot, Grilled Tendon, Grilled Kidney, Qin川 Yellow Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper Beef Fried RiceBeef stir-fried with pickled peppers and rice, featuring tender beef slices cooked with spicy pickled chilies and mixed with rice for a savory, slightly tangy and mildly spicy flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled KidneyA dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
Qin川 Yellow BeefQin川 Yellow Beef uses high-quality yellow beef from the Qin川 region of Shaanxi, marinated and slowly stewed to create tender meat and rich broth.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Dish 1Chicken and green pepper stir-fry: Cube chicken, marinate with rice wine and soy sauce. Stir-fry garlic, then add chicken until cooked through, followed by green pepper strips. Season and serve.
Stir-Fried Pork with Green PepperA classic stir-fry dish made with pork and green peppers, seasoned to perfection.
Dish 3Dish 3 is mainly made of chicken and green pepper. Cut chicken into pieces, marinate with rice wine and light soy sauce. Slice green pepper and set aside. Heat oil in a pan, stir-fry chicken until it changes color, then add green pepper and stir evenly. Season to taste.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.