Qionglin Ge Noodle Shop (Fenghuang Street Branch)
小吃面食 · ⭐ 3.8
No. 265 Fenghuang Street, Suzhou Hengfeng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 Fenghuang Street, Suzhou Hengfeng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Ai Zhao Noodles, Milk Soup Eel Noodles, Hand-Deveined Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 265 Fenghuang Street, Suzhou Hengfeng
- Popular dishes: Braised Duck Ai Zhao Noodles, Milk Soup Eel Noodles, Hand-Deveined Shrimp Noodles, Bao Fish Ouzao Noodles, Mixed Meat and Vegetable Stir-fry
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Dishes
Braised Duck Ai Zhao NoodlesBraised duck served with hand-pulled noodles in a rich, savory broth, a classic Suzhou specialty.
Milk Soup Eel NoodlesA traditional Chinese dish featuring eel (yellow perch) cooked in a rich, creamy broth made from pork bones and chicken frames, served with noodles.
Hand-Deveined Shrimp NoodlesFresh shrimp peeled by hand are served with delicate noodles in a light broth, highlighting the natural sweetness and tenderness of the shrimp.
Bao Fish Ouzao NoodlesA specialty noodle dish from Suzhou, featuring crispy fried fish served over hand-pulled noodles in a savory broth.
Mixed Meat and Vegetable Stir-fryA stir-fry dish made with a variety of meats and vegetables, seasoned and quickly cooked for a flavorful and balanced meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Golden Pork CutletA crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.