Wei Xiao Bao Rice Bowl (Yonghua Ting Branch)
小吃快餐 · ⭐ 4.2
No. 99, Dongcheng West Road, Wancheng Subdistrict (adjacent to Leyuan Bakery, ground floor of Helili Building, under Magic Cube KTV)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Dongcheng West Road, Wancheng Subdistrict (adjacent to Leyuan Bakery, ground floor of Helili Building, under Magic Cube KTV). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Soup, Chopped Chili Fish Belly Rice, Mei Cai Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 99, Dongcheng West Road, Wancheng Subdistrict (adjacent to Leyuan Bakery, ground floor of Helili Building, under Magic Cube KTV)
- Popular dishes: Bitter Melon and Pork Rib Soup, Chopped Chili Fish Belly Rice, Mei Cai Pork Pie, Lap cheong and Spare Ribs Rice, Braised Eggplant Rice
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Dishes
Bitter Melon and Pork Rib SoupBitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Lap cheong and Spare Ribs RiceA savory dish featuring fragrant lap cheong and tender spare ribs served over steamed rice, cooked together to infuse the grains with rich flavor.
Braised Eggplant RiceStir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Meat Sauce RiceSpicy meat sauce rice features seasoned minced pork cooked in a savory, spicy sauce and served over steamed rice for a flavorful, satisfying meal.
Chicken Stir-Fry Rice in Clay PotChicken stir-fry rice cooked in a clay pot with savory sauce and crispy rice crust.
黑椒鸡柳饭黑椒鸡柳饭以鸡胸肉切条腌制后炒熟，加入黑胡椒酱汁调味，搭配米饭食用。主要食材包括鸡胸肉、黑胡椒、洋葱、青椒和米饭。